Steamed Limonella

Step-by-step cooking

1. Step 1:

   

   For steaming, take limonella, salt, pepper, bay leaf, oil and lemon.

2. Step 2:

   

   Clean and rinse the fish, blot it with a paper towel.

3. Step 3:

   

   Add salt, pepper and lemon juice.

4. Step 4:

   

   Add the oil and mix well, let it stand for a little - 5 minutes.

5. Step 5:

   

   Put the fish in the steamer bowl, where the water is already boiling with the addition of lavrushka.

7. Step 6:

   

   Add a sprig of thyme on top. Close the lid and cook for a couple of 10-15 minutes, depending on the size of the pieces.

8. Step 7:

   

   The limonella is steamed ready! Remove the thyme and serve with or without garnish.

9. Step 8:

   

   Perfectly steamed fish is combined with rice cooked simultaneously in the microwave.

10. Step 9:

    

    Serve immediately after cooking - it is at this time that the fish is the juiciest.