Manti with minced pork and beef

Step-by-step cooking

1. Step 1:

   

   How to cook manti with pork and beef minced meat? We will prepare the necessary products.

2. Step 2:

   

   Pour water into a bowl for the dough. Add salt and sifted flour. Mix everything well and knead the elastic dough.

3. Step 3:

   

   Form a ball of dough and put it in a bowl. Cover with a lid and let it lie down for 10-15 minutes. (The dough for manti is similar in preparation to the dough for dumplings, but steeper, denser and you need to roll it out very thinly.)

4. Step 4:

   

   Prepare the filling. Cut the onion into large pieces and chop it in a blender.

5. Step 5:

   

   Grate peeled and washed potatoes on a coarse grater.

6. Step 6:

   

   Add chopped onion and grated potatoes to the twisted meat. Add salt, black and allspice, pour in a little cold water.

7. Step 7:

   

   Mix everything well, lightly beat off the mass of minced meat.

9. Step 8:

   

   Cut a piece from the dough, form an elongated sausage from it, cut into equal pieces.

10. Step 9:

    

    Roll the pieces in flour, slightly crushing, then roll out thin circles of the desired size from them. Put a portion of minced meat on the center of the circle.

11. Step 10:

    

    Assemble the two opposite sides of the circle in the center so that you get a longitudinal line. Then attach the middle of the free edges perpendicular to the line, and connect the resulting "ears" in pairs and fasten the edges (see the video recipe).

12. Step 11:

    

    In this way, make manti from all the dough and minced meat. Place the blanks on the sections greased with butter.

13. Step 12:

    

    Put the mantyshnitsa on the fire, let the water boil and then put the pan with the mantov blanks to cook. Cook manti for 40-45 minutes.

14. Step 13:

    

    Put the hot manti on a platter and serve it to the table with adjika. Bon appetit!