Manti with beef

Step-by-step cooking

1. Step 1:

   

   Knead the dough. Pour water, add salt, break and loosen the egg, add flour and knead the dough. Cover with a film and leave on the table for one hour.

2. Step 2:

   

   While the dough is infused, we prepare the roast. Cut onion 100gr., Bulgarian pepper 300gr. and tomatoes 300gram. Pour vegetable oil into a hot frying pan and fry the vegetables, at the end of cooking, add salt and pepper.

3. Step 3:

   

   In a blender, punch 500g onion, cumin and cilantro, add to ground beef, salt, pepper and mix.

5. Step 4:

   

   Roll out the dough in the form of a sausage and divide it into parts, about 30 grams each, cover with a film. Each piece of dough is rolled out 2 millimeters thick. In the middle of the dough, we put minced meat, 50 grams each and pinch the edges in the form of envelopes.

6. Step 5:

   

   Lubricate the prepared manta rays with vegetable oil and put them in a manta-cauldron. Pour water, cover with a lid and put it to cook on medium heat for 45 minutes.

7. Step 6:

   

   Put the finished manti on a plate, put the fried vegetables on top. Serve with sour cream. Thank you for watching and reading my recipe. Bye to everyone and bon appetit.