Steamed turkey cutlets cheeseburgers

A godsend for young mothers and supporters of dietary nutrition! This recipe is just a godsend for young mothers and supporters of dietary nutrition. Simple, tasty, healthy, and if you also make homemade cheeseburgers from steamed cutlets, then your little McDonald's fans will award you the title of "perfect mom".

prostosmachno

The author of the recipe

Watch the video

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Composition / ingredients

Servings:

Turkey

Onion

Eggs

Greenery

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 64 % 16 g

Fats 28 % 7 g

Carbohydrates 8 % 2 g

137 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut the meat into pieces so that they fit into a meat grinder.
Step 2:
Wash the greens and chop them finely.
Step 3:
Meat is passed through a meat grinder along with chopped onions.
Step 4:
Add eggs, herbs, salt, pepper and mix well.
Step 5:
Form the cutlets and put them in the steamer bowl. Turn on the steamer for 30 minutes.
Step 6:
The cutlets are ready. They can be served with a side dish.
Step 7:
You can also make cheeseburgers. To do this, we additionally need: Hamburger buns. Hard cheese. Lettuce leaves or Peking cabbage. Also, if desired, you can add your favorite sauce. Bon appetit to everyone. For a more detailed description, see the video recipe.