Black bread in a bread maker with malt

Step-by-step cooking

1. Step 1:

   

   How to make black bread in a bread maker with malt? Prepare the products. The ratio of rye and wheat flour can be slightly changed, making your bread more black or white. But don't get carried away. Pour the malt into a deep bowl and pour boiling water over it. Stir and leave to cool completely. I have white unfermented malt. But you can replace it with red fermented.

2. Step 2:

   

   Well, the malt has cooled down and you can proceed to further bread preparation.

3. Step 3:

   

   Pour water and vegetable oil into the bowl of the bread maker.

4. Step 4:

   

   Then add honey and salt to the bowl.

5. Step 5:

   

   Sift the wheat flour and pour it into the bowl of the bread maker.

7. Step 6:

   

   Then add the sifted rye flour.

8. Step 7:

   

   It's malt's turn. It is also added to the bowl, after the flour.

9. Step 8:

   

   Add dry yeast with the last ingredient. Then put the bowl in the bread maker and turn on the rye or wholegrain bread mode. I have it lasts 3h 30min. Put the color of the crust on average, and the weight is 1000 grams.

10. Step 9:

    

    In the process of kneading the dough, you get this kind of bun. If necessary, you can collect the dough from the walls with a silicone spatula by mixing it into the bun.

11. Step 10:

    

    After the baking time has passed and after the beep, remove the finished bread from the bowl using mittens so as not to get burned. Wrap the bread in a towel and cool it in this form. Of course, my bread can never wait to cool down completely because the smell of freshly baked bread does not allow me to refrain from breaking off a piece! Warm bread stretches a little behind the knife, so try to let it cool completely. Enjoy your meal!