Corn bread in a bread maker

Step-by-step cooking

1. Step 1:

   

   How to make corn bread in a bread maker? Prepare and measure the products. When baking, their exact weight is very important, so I advise you to buy kitchen scales, and not to measure by eye. My yeast is dry, fast-acting.

2. Step 2:

   

   Sift the flour first. This is another important step towards good bread. Sifting enriches the flour with oxygen, which will make your bread more airy.

3. Step 3:

   

   Also sift the corn flour.

4. Step 4:

   

   Put the butter in the milk and heat until the butter melts. The milk will become sensitively hot, and it will need to be cooled to a temperature of about 38 degrees, it should feel pleasantly warm to the touch. Since we are dealing with yeast, a hot environment can kill them.

5. Step 5:

   

   Pour milk and butter into the bowl of the bread maker. Add salt and sugar to the same place.

7. Step 6:

   

   Add both types of flour.

8. Step 7:

   

   Make a recess in the flour and pour yeast into it. The order of laying the products depends on the model of your bakery, read about it in the instructions. Put the program "White bread" (or the other most standard, look at your model). This amount of products is designed for a loaf weighing 1000g, I baked in the recalculation of 750g. Choose the crust to taste. I put the middle one, and the bread was slightly overcooked.

9. Step 8:

   

   At the very beginning of the program, in the kneading mode, I help with a silicone spatula, scraping the flour off the walls. The dough should roll into an elastic bun. If you get too thin dough, then add a little more wheat flour. If the dough is dry and does not gather in a lump, pour in some more warm milk.

10. Step 9:

    

    After baking, remove the bread to the grill.

11. Step 10:

    

    I don't cut hot bread, I always let it cool down and then stand it for 8 hours, it tastes better for us, and it only goes to the bread plus. Enjoy your meal!