Wheat bread in a bread maker

Bread is a source of carbohydrates.It gives strength. In Russia, women have always baked homemade village bread.Bread contains fiber and therefore helps to cope with fatigue and allergies.Bread made at home and containing natural ingredients is valuable.

Annelly

The author of the recipe

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Composition / ingredients

Servings:

Water

250

Wheat flour

450

Salt

Sugar

Dry yeast

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 2 % 1 g

Carbohydrates 83 % 44 g

215 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Cooking Method:Prepare all the necessary ingredients: water, wheat flour, salt, sugar and yeast.
Step 2:
Take out the mold,install the dough mixer blade.Pour the water into the mold.
Step 3:
Pour out the sifted flour.
Step 4:
Add salt and sugar.
Step 5:
Fill in the yeast and set the mold strictly vertically in the bread maker.

Select the menu in the French bread bread maker, set the bread baking control, press start.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, open the bread maker at the initial stage of kneading (note that after the end of the kneading cycle, the bread maker cannot be opened!) and check the consistency of the dough, add a little flour or water if necessary. Also read the article about flour and its properties!

At the end of the cycle, take out the bread using mittens.