Composition / ingredients
Cooking method
To prepare such a cake:
1. Pour dry yeast on the bottom of the baking mold.
2. Add the sifted wheat flour on top of the yeast.
3. Add salt, sugar, vanilla, and soft butter to the flour and yeast.
4. Beat in the chicken eggs there. Do not forget that you do not need to stir the dough, because when you run the desired program, the oven will do it for you.
5. Prepare the juice of your favorite citrus (lemon, orange) and pour it into the mold with the other ingredients.
6. Place raisins or other additives (candied fruits, nuts, dried fruits) in a dispenser. He will add your ingredient to the dough at the right moment.
The further process depends on the model and brand of your bread maker. If you need to specify the size, then select the "L" mark. At the end, run a program called "Butter pie" / "Diet bread with raisins" / "Sweet bread".
When the cake is ready, the oven will give a signal. Be sure to cool the product before serving. Decorate the top of the cake to your taste.
Enjoy the delicate citrus taste of the cake!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Juice - 36 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Dry yeast - 410 kcal/100g
