Composition / ingredients
Cooking method
1. Remove the eggs from the refrigerator in advance so that they are not excessively cold.
2. Melt the butter and cool it.
3. Warm up the serum.
4. Sift the flour.
5. In the bowl of the bread maker, send the whey, eggs and butter, and on top of flour, salt, turmeric, vanillin, sugar and yeast. If your bread maker has a different technology for laying products (first dry, and then liquid), then lay it.
6. Set the "Fast" mode or the closest to it is approximately 2 hours (+/- 15 minutes). The dough will turn out to be quite liquid.
7. Rinse the raisins and soak them in hot water so that they swell. Then drain the water, dry it and mix it with flour (you need a little flour).
8. After a special signal, send the raisins into the bowl of the bread maker.
9. Sprinkle the finished cupcake with powdered sugar and cool on the grill.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Turmeric - 325 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Serum - 31 kcal/100g
