Composition / ingredients
Cooking method
Whisk eggs with sugar and salt into a fluffy foam.
You need to remove the peel from a thoroughly washed lemon - a fine grater or a cleaner with special teeth is suitable for this.
Squeeze the lemon juice into a separate container.
Now combine the ingredients in the bread maker: to do this, put the beaten eggs with softened butter, lemon zest and lemon juice into the bowl of the bread maker.
Through a fine sieve, sift the flour with baking powder directly into the bread maker, then turn it on in the "Cupcake" or "Baking" mode - so that the dough is baked for 2 hours, and the kneading takes half an hour.
You can also bake a cupcake in a regular oven - for this you will need to preheat the oven well and bake at 180 degrees for about one hour.
Sprinkle the cake with powdered sugar after cooking.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
