Mustard bread in a bread maker

Very tasty, fragrant bread for your bread maker! I want to eat it, even just like that. Try.

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Rye flour

Oat flakes

Mustard ready

Dry yeast

Vegetable oil

Water (warm)

Sea salt

Sugar

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 11 % 6 g

Carbohydrates 77 % 43 g

253 kcal

GI: 2 / 5 / 93

Step-by-step cooking

Cooking time: 3 h 13 min

Step 1:
Lay the products according to the instructions for your bread maker.
Step 2:
I have butter, warm water, salt, sugar, flour (I mix it right away), oat flakes, ready-made mustard and yeast. Weight 750g., mode "Basic", crust to taste.
Step 3:
The photo is bad, but I think the most important thing is the taste.