Lunch rolls in a bread maker

Adorable crusty crusty crumpets! I haven't bought bread like this in the store for a long time, because its taste qualities leave much to be desired, and it's also difficult to say anything definite about its freshness. That's why I've been cooking bread myself at home for a couple of years. Now I will tell you about the method of making lunch rolls in a bread maker, because their culinary recipe is very simple.

Daisy

The author of the recipe

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Composition / ingredients

Servings:

Water

Eggs

Flour

3.5

Sugar

Salt

Butter

120

Yeast

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 20 % 12 g

Carbohydrates 68 % 40 g

298 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 45 min

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We start by taking the mold out of the oven. Then we install a knife in the form of a shaft. Now we put water, flour, granulated sugar, salt, butter, yeast into the mold, break the egg. After that, we insert the mold into the bread maker and select the "dough" mode, and turn on "start". After the dough is kneaded, take it out and divide it into 20 equal parts. We give the dough pieces a rounded shape, put them on a pre-greased baking sheet, cover with a towel and let the buns rise a little. After that, put the baking sheet in a preheated 180 degree oven and bake the buns for 20-30 minutes. After this time, we serve buns for lunch.