Bread with rye bran
Composition / ingredients
10
Servings:
Cooking method
1. Pour vegetable oil and whey into the bucket of the bread maker, pour Provencal herbs, sugar and salt.
2. Then we pour both types of flour here, and also pour rye bran.
3. Pour dry yeast on the surface.
4. Start the bread maker by installing the program for whole grain flour, specify the mass of 750 grams, as well as the desired color of the crust.
After the beep sounds, remove the bread, cover with a cloth napkin or towel and leave to "catch your breath" for 4-5 minutes.
I wish you delicious bread and bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Rye flour - 305 kcal/100g
- Serum - 31 kcal/100g
- Herb mixture - 259 kcal/100g
- Dry yeast - 410 kcal/100g
- Rye bran - 221 kcal/100g
