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Rye-wheat bread with malt

Healthy homemade bread with a crispy crust and tender crumb! Homemade bread is the most delicious and healthy.There are many recipes for cooking in a bread maker, but this bread with malt turned out to be delicious, slightly sweet taste, tender crumb and crispy crust.
SurahAuthor avatar
The author of the recipe
Rye-wheat bread with malt
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 13 % 7 g
Carbohydrates 74 % 40 g
251 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 3 h 30 min
Put the products in the bowl according to the instructions for your bread maker. I have butter, water, sugar, salt, flour, rye malt, yeast and I also added some seeds, you can juniper berries or cranberries pcs.6. Bake according to the program "French bread", weight-750g, the color of the crust to taste, I like dark.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Dried whole safflower seed kernels - 615   kcal/100g
  • Sunflower seeds - 560   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Rye flour - 305   kcal/100g
  • Malt - 361   kcal/100g
  • Dry yeast - 410   kcal/100g

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