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Olive bread

This homemade bread will give a solid head start to all purchased, try it!
krakozyabelkaAuthor avatar
The author of the recipe
Olive bread
Olive bread Olive bread Olive bread Olive bread
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 15 % 7 g
Carbohydrates 73 % 35 g
226 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 3 d 18 h

I cook this bread in a bread maker, on a program with a signal for adding fillings.
You can add finely chopped sweet peppers, dried tomatoes, fried onions, toasted bacon, etc. to the main recipe

Caloric content of the products possible in the composition of the dish

  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Olives - 115   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Olive oil - 913   kcal/100g

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