Bread rolls in a bread maker type in French
Composition / ingredients
12
Servings:
Cooking method
Add all the ingredients to the bread maker bowl in the following sequence:
- yeast
- flour
- salt
- powdered milk
- butter
- water
Select the "French Bread" mode in the menu. And wait for the sound signal when the bread is ready) ))
Then you need to immediately remove it from the bowl and leave it to cool on the grill, without covering it with anything. This will remove excess moisture from the bread.
Well, check out the French bread from the bread maker)))
The calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered milk - 465 kcal/100g
- Dry yeast - 410 kcal/100g
