White bread with psilium in a bread maker
Composition / ingredients
10
servings:
Cooking method
1) Put butter, egg, salt and sugar in a bread pan.
2) Fill in the water.
3) Fill in the flour and psilium (it should cover the water).
4) Add yeast.
5) Set the menu "White bread".
6) Set the mode "Medium crust".
6) Press "Start".
7) In order for the bread to rise better, I turn off the bread maker 50 minutes after pressing the "Start" button (before the baking process begins) and start the cooking process from the very beginning (respectively, the cooking time increases by 50 minutes and is approximately 4 hours 05 minutes).
8) Remove the finished product from the bread maker.
9) Allow the bread to cool slightly before serving.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
- Psyllium - 42 kcal/100g
