Stolichny cupcake in a bread maker

To prepare this cake, the eggs should be at room temperature, the butter should be soft enough, the milk should be warmed up, and the bread maker bowl should be clean and dry.
When everything is ready, you need to cut the butter into cubes and send it to the bowl first, then pour in the milk and pre-beaten (but not too much) eggs.
Next, you need to prepare the dry ingredients: sift the flour and mix with sugar and baking powder. The resulting mixture is sent to the liquid ingredients.
Now you can put cocoa and set the program "Cupcake" or the closest to it. The total cooking time is approximately 90 minutes.
While the dough is kneading, you can crumble the chocolate.
After the beep, open the lid of the bread maker, use a silicone spatula to clean the edges of the bowl from the dough and add chocolate.
After the end of the program, it is worth checking the degree of readiness of the cupcake with a wooden stick and, if necessary, set the "Baking" program until the product is fully ready (another 10-25 minutes).
Let the finished cupcake cool on the grill and serve cold with tea or coffee.

Have a sweet tea party!