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Cake with cottage cheese in a bread maker

Simple, but very tasty cottage cheese cake! Cook in your kitchen! . A bread maker along with a slow cooker is an indispensable technique in my kitchen, however, I think many will agree with me. And bread, and just knead the dough for pies, and even jam! Everything can be cooked in a bread maker. And my last culinary experience is a cake. And it turned out great!
valeriyaAuthor avatar
The author of the recipe
A cake with cottage cheese in a bread maker
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A cake with cottage cheese in a bread maker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 10 g
Fats 10 % 6 g
Carbohydrates 74 % 45 g
283 kcal
GI: 2 / 11 / 87

Cooking method

Cooking time: 3 h 25 min

1. Wash the raisins and soak them in warm water.
2. Separate the whites from the yolks, whisk the whites with sugar into a dense foam. Whisk the yolks in a separate bowl.
3. Put the whipped whites in the bowl of the bread maker, top with the yolks.
4. Stir the honey in warm water, then pour the liquid into a bowl.
5. Mash the cottage cheese with a fork, add it to the rest of the ingredients.
6. Add powdered milk and vegetable oil.
7. Add salt.
8. Sift the flour and put it also in the bowl of the bread maker.
9. Pour in the vanilla and yeast.
10. Place the bowl in the bread maker.
11. Choose a muffin program.
12. When the signal sounds, put the raisins.
13. For the glaze, whisk the remaining protein with sugar. Put the glaze on the finished cake, decorate the top with pastry sprinkles.

The cake is ready!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Honey - 400   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Egg whites - 44   kcal/100g
  • Powdered milk - 465   kcal/100g
  • Confectionery sprinkles - 395   kcal/100g
  • Dry yeast - 410   kcal/100g

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