Cake in a bread maker on dry yeast

1. How to bake a cake in a bread maker with dry yeast? Soak the raisins in warm water for at least half an hour, then rinse it and dry it with a paper towel.
2. Candied fruits, if large, need to be cut more finely.
3. Put salt and both sugars (regular and vanilla) in the bread maker container.
4. Add flour.
5. Pour in the melted butter.
6. Pour in the dry yeast.
7. Lay out the raisins, sliced candied fruits.
8. The last ingredient will be milk (necessarily warm).
9. We wait for the bread maker to knead the dough (in mine it takes 15 minutes).
9. Now set the mode suitable for the pastry dough.
10. After the end of baking, let the cake stand in the mold, then carefully remove.
11. Decorate the cake as desired, for example, with icing and multicolored sprinkles. But you can just sprinkle it with powdered sugar.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Important! Using dry yeast, it should be borne in mind that they occur in two forms: active and instant (read the instructions carefully before use!). 
Active dry yeast looks like beads or small balls. Before applying them, they must be brought out of the "sleep mode". To do this, the active yeast is diluted in warm sweet water, milk or whey. The formed bubbles, foam or "cap" indicate that the yeast is ready for further use. Active dry yeast must be brought to complete dissolution in the liquid, otherwise, due to the remaining grains, the dough may not rise and the baking will be spoiled (yeast grains that have not dissolved in the liquid and got into the dough will not disperse on their own, which means they will not work).
Instant dry yeast is easier to use. They do not need to be activated before use. Such yeast, along with other ingredients, is simply added to the dough. As a result, the baking time is reduced. 
It should also be remembered that both types of dry yeast may differ in their activity from different manufacturers.