Health bread made from flaxseed flour in a bread maker

We load all the ingredients into the bread maker in accordance with the instructions for it. Pre-sift the flour. We set the Main mode, I have 4 hours. In the first 5 minutes of baking, quickly open the oven, lubricate the top of the bread and sprinkle with flax seeds. For lubrication, I leave a piece of dough and dilute it in a small amount of water. So the sprinkling holds up well. After the signal of the stove, we take out the loaf, put it on the grill, cover it with a towel for aging.In order for the crumb to fully straighten, you need to let the loaf ripen for 3-4 hours. The finished bread is well stored. In the photo, the bread is sprinkled with a mixture of "health"