Deep-fried camembert with ham
Composition / ingredients
8
servings:
Cooking method
1. Beat the egg. Pour flour and breadcrumbs into flat plates.
2. Cut the ham into 4 equal pieces. Divide the cheese heads in half lengthwise and put the ham between the halves, press lightly.
3. Roll the cheese heads with ham in flour, soak them in an egg and then roll them in breadcrumbs.
4. In this form, we will put the cheese in the refrigerator for 20 minutes.
5. Meanwhile, for the sauce, mix cranberry jam, orange juice and sweet mustard in a bowl.
6. In a deep frying pan, heat the vegetable oil and quickly, to preserve the shape, fry the cheese and ham in breadcrumbs on both sides until golden brown.
7. Let's dry camembert with ham from oil on paper napkins.
Cheese is served with sauce. All the most delicious!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Oranges - 36 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Confiture - 295 kcal/100g
- Camembert - 299 kcal/100g
