Deep-fried crumpets
Composition / ingredients
6
Servings:
Step-by-step cooking
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In a deep bowl mix powdered sugar, pancake and corn flour.
Separately beat the eggs with salt, pour in water, mix.
Combine the flour and egg mixture, knead the dough more densely than on pancakes.
Preheat the vegetable oil.
Spoon the dough into the fryer.
Fry the crumpets until golden on both sides.
Sprinkle the finished crumpets with powdered sugar.
Separately beat the eggs with salt, pour in water, mix.
Combine the flour and egg mixture, knead the dough more densely than on pancakes.
Preheat the vegetable oil.
Spoon the dough into the fryer.
Fry the crumpets until golden on both sides.
Sprinkle the finished crumpets with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Cornmeal from grain with removed germs of vitaminizir - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
