Cottage cheese donuts in butter

Very tasty, tender. Suitable for both breakfast and lunch. In summer, with fresh jam, what else could be tastier. Well, of course our commodity donuts! So we are making donuts today!
EsenijaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 9 g
Fats 38 % 25 g
Carbohydrates 48 % 32 g
380 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    So we take such products. My cottage cheese is liquid. In Germany, this is exactly the kind of cottage cheese, so if you have a dry, grainy one, then scroll it through a meat grinder and add less flour.

  2. Step 2:

    Step 2.

    Beat eggs lightly with sugar.

  3. Step 3:

    Step 3.

    Add cottage cheese. And mix everything up.

  4. Step 4:

    Step 4.

    Next, mix the baking powder with flour and add everything to the cottage cheese. Let's mix everything up. Let the mass stand for 10 minutes. While we heat the oil in a deep frying pan.

  5. Step 5:

    Step 5.

    Heat up the oil. To find out whether the oil is heated or not, we lower a wooden spatula into it, if bubbles come from it, then the oil is ready. We reduce it to a small fire. And fry donuts. I took the dough with a spoon and rolled it in flour. These are the balls, then put in the oil.

  6. Step 6:

    Step 6.

    There should be enough oil and the donuts should float. Turn them over with a fork. You need to fry over low heat so that they are well fried. We put the finished ones immediately on paper towels, sprinkle with powdered sugar.

  7. Step 7:

    Step 7.

    Bon appetit.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g

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