Condensed milk balls fried in oil

Step-by-step cooking

1. Step 1:

   

   Drive an egg into a deep bowl and beat it well with a whisk or fork.

2. Step 2:

   

   Pour in condensed milk and pour in soda, mix with a spoon - the mass will foam a little, so it should be, because the process of quenching soda will go on.

3. Step 3:

   

   Pour in most of the sifted flour.

4. Step 4:

   

   Mix it up. At this stage, the dough turns sticky, but already begins to thicken.

5. Step 5:

   

   Pour the rest of the flour in parts and mix the dough thoroughly each time.

6. Step 6:

   

   What consistency should the doughnut dough be? The dough should be well behind the hands and be soft. As soon as the dough gathers into a lump and stops sticking to the hands and walls of the dishes, we no longer pour flour. You may have more or less flour, it all depends on its variety, manufacturer, gluten content, etc.

7. Step 7:

   

   We put the dough on the work surface and knead a little more - I kneaded for about 1-2 minutes. If the dough sticks a little, then you can sprinkle a little more flour on the table. We collect the dough into a bun, cover it with cling film so that it does not curl, and let it lie down for 10 minutes.

9. Step 8:

   

   Next, divide the dough with a knife into 2-3 equal parts. I divided it into two.

10. Step 9:

    

    From each part we form a small diameter harness. I have them with a diameter of 2 centimeters.

11. Step 10:

    

    Next, we divide each bundle into small pieces of the same size - they came out about 2 centimeters wide for me. From one and the second harness, 7 pieces turned out - a total of 14.

12. Step 11:

    

    We roll each piece into a ball.

13. Step 12:

    

    For frying, I used a frying pan with a thick bottom with a bottom diameter of 20 centimeters. It is better to take a small diameter dish, because in this case less oil will be required. I needed 250 ml of vegetable oil. We heat it well and make an average fire. We lay out the balls, there should be free space between them, since when frying they will increase in size by about 2 times. Fry the donuts with constant flipping.

14. Step 13:

    

    It took me about 10-12 minutes to roast this batch. The main thing is to choose the right boiling point - donuts should boil slightly, then they will be fried equally from the inside and outside. The time is indicated approximately, be guided by the features of your equipment! As soon as the donuts are browned on all sides, carefully remove them with a slotted spoon on a napkin.

15. Step 14:

    

    I sprinkled the finished doughnuts with powdered sugar while they were still hot.