Homemade potato chips in a frying pan

Don't eat chips because of the harmfulness? Cook them at home according to this recipe! There are a lot of harmful substances like preservatives, glutamates and stabilizers in store chips. To avoid them getting into your stomach - let's cook chips at home. It's simple and delicious... and more useful than in the store.

Valeria

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Potatoes

Salt

to taste

Pepper (ground pepper mixture)

to taste

Cilantro, coriander

0.5

Herb mixture

3 gr

Curry

0.5

Sunflower oil

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 61 % 25 g

Carbohydrates 34 % 14 g

284 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Simple and very affordable ingredients.
Step 2:
Peel the potatoes and turn them into slices - with a knife, grater or other device.
Step 3:
Fill the potatoes with water, rinse from starch and dry with a paper towel. Spread in one layer on a plate (board) and season with a mixture of spices.
Step 4:
Heat the oil well and fry the chips.
Step 5:
When they turned golden on one side, we turn them over.
Step 6:
Soak off excess oil and put it in a plate. We serve homemade chips cooked at home in a frying pan.