Kosh tele tatarskaya

Step-by-step cooking

1. Step 1:

   

   Let's start with the eggs. We separate the whites from the yolks. Place the proteins in a deep bowl, add salt and beat well into the foam with a whisk or mixer. For the yolks, we use a small cup - they need to be lightly mixed with a fork.

2. Step 2:

   

   Pour the yolks into a bowl with the whites and gently mix with a whisk until smooth.

3. Step 3:

   

   Pour flour sifted through a sieve into a bowl with eggs and knead the dough. It turns out smooth. We form a ball, wrap it in plastic wrap and leave it to rest for 10 minutes.

4. Step 4:

   

   Roll out the dough with a rolling pin into a thin layer, about 0.5 cm thick .

6. Step 5:

   

   With a curly knife, carefully cut out the same-sized lozenges. To do this, we cut the layer with a knife diagonally from right to left and vice versa.

7. Step 6:

   

   Make a small incision at each diamond and thread one tip into it.

8. Step 7:

   

   Pour oil into the pan and heat it well. Spread out several blanks and fry for 2-3 minutes on each side until golden brown. We remove the finished products from the frying pan and sprinkle them abundantly with powdered sugar while still hot.