English doughnuts with powdered sugar

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to fry English donuts with powdered sugar. To begin with, let's prepare the dough. In a deep bowl, beat the eggs and beat them with a mixer or whisk.

2. Step 2:

   

   Pour condensed milk into the egg mixture and add soda, slaked with vinegar. Mix it up. Instead of baking soda, you can use baking powder and add it directly to the flour.

3. Step 3:

   

   Pour in the pre-sifted flour and begin to knead the dough with a spoon right in the bowl. When the mass thickens enough, we shift it to the work surface and continue to do the kneading with our hands. The dough should be well behind the hands and turn out to be quite soft. We form a ball from the dough, put it back into the bowl, cover it with a kitchen towel and let it stand for 20-30 minutes so that it rests.

5. Step 4:

   

   From the rested dough we form a sausage with a diameter of 3 centimeters. Cut it into small pieces and roll them into balls.

6. Step 5:

   

   Pour vegetable oil into a shallow saucepan and let it warm up well. We lower the dough balls and fry on both sides over medium heat until a dark golden color is formed. You can use a deep fryer. We take out the donuts when ready and lay them out on a paper towel so that it absorbs excess oil.

7. Step 6:

   

   Put the finished donuts on a dish and sprinkle with powdered sugar on top. This dish is considered quite high in calories, so for those who are on a diet, it is not suitable. Although not everyone can resist such yummy food!