Composition / ingredients
Step-by-step cooking
Step 1:
Sift 250 grams of flour, put salt in it, mix. Pour boiling water over the mixture, stir it well and let it cool down a little. Pour in the olive oil, mix again. Sift the remaining flour, gradually pour it in, kneading the dough. Knead it until it stops sticking to your hands. Form a ball out of it, wrap it in cling film and put it in the refrigerator for half an hour.
Step 2:
Twist pork and beef. It is better to do it 2 times. Peel and finely chop the onion, put it to the minced meat. Pour in the milk, add salt and ground black pepper. Mix everything thoroughly.
Step 3:
Roll out the dough into a thin layer (about 2 mm thick). Cut small circles out of the dough with a round shape. You can just use a glass.
Step 4:
Put 1 tsp on each circle with the top of the filling, fold the circle in half, pinching the edges.
Step 5:
Heat a frying pan with vegetable oil. Fry the chebupeli over medium heat for 2 minutes on each side. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
