Snack sticks with cheese in milk breading with parsley

A delicious snack for beer lovers and not only! A crispy crust awaits you outside, and a stretching cheese inside. The taste of cheese sticks goes well with beer. It will not be difficult for you to cook cheese sticks for a large group of friends, because they are prepared very simply. And even if you don't drink beer, try this snack anyway. You will like it as a quick snack. Cheese sticks can be dipped in various sauces or lightly sprinkled with lemon juice.

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Snack sticks with cheese in milk breading with parsley

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Composition / ingredients

servings:

Hard cheese

300

Wheat flour

160

Breadcrumbs

Milk

100

Eggs

Parsley (Dried)

Salt

0.25

Vegetable oil

250

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 13 g

Fats 44 % 31 g

Carbohydrates 37 % 26 g

423 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make cheese sticks in milk breading with parsley? Prepare the necessary ingredients: cheese, breadcrumbs, wheat flour, milk, egg, dried parsley and salt.
Step 2:
Cut the cheese into cubes 6-9 cm long and 1.5-2 cm wide.
Step 3:
Mix breadcrumbs and dried parsley.
Step 4:
Prepare the batter. Break the egg into a bowl, add milk, salt and mix with a fork. Add about 100 g of flour and mix until a homogeneous consistency is obtained. Flour may need more or less, focus on the consistency of the batter: it should be like liquid sour cream.
Step 5:
Pour the remaining flour (60 g) into a bowl or bag and roll the cheese cubes in flour.
Step 6:
Then dip the cheese cubes in the batter.
Step 7:
Then roll the breadcrumbs in the breadcrumb mixture.
Step 8:
Press the breadcrumbs well to the cheese cubes. Before frying the cheese sticks, you can send them to the freezer for 3 hours to get a crisper crust when frying. Or immediately start frying cheese sticks.
Step 9:
Heat the vegetable oil in a deep fryer or frying pan to 170 °C and fry the cheese sticks for about 3 minutes until golden brown. It is advisable to put the finished sticks on a paper towel to remove excess oil.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

For the preparation of cheese sticks, the varieties of cheese used for pizza preparation, such as Parmesan, Mozzarella, Cheddar, are best suited. This cheese stretches well in a melted form. Of our cheese varieties, Russian is well suited. If you like salty taste, you can take Suluguni cheese. To make the crust of the sticks more crispy, I send the cheese sticks to the freezer for 3 hours before frying. If you need to cook cheese sticks quickly, you can fry them immediately without sending them to the freezer. Cheese sticks can be served hot immediately after frying, or cool them first.

Cheese sticks in milk breading with parsley are perfectly combined with various sauces: tomato, mayonnaise, maid.