Cheese sticks fried in breadcrumbs
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Remove the wrapper from the cheese sticks.
Step 2:
Beat eggs in a bowl. In a separate bowl, pour the breadcrumbs, mix them with grated Parmesan. In the third bowl, pour the flour.
Step 3:
Roll each stick in flour, then dip it into beaten eggs, then roll it well in a mixture of breadcrumbs and parmesan. Repeat the same thing a second time. Place the chopsticks on a baking sheet covered with baking paper.
Step 4:
Put the baking sheet in the refrigerator for half an hour.
Step 5:
Heat a frying pan with vegetable oil, fry the cheese sticks until golden brown. Put the finished sticks on a paper towel, which will absorb excess oil. Everything is ready!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Breadcrumbs - 347 kcal/100g
