Homemade pasties with crispy crust

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for making chebureks.

2. Step 2:

   

   Sift into a large bowl through a 500 gr sieve. flour, add 1 chine.l. sugar and 1 tsp.l. salt and knead. Brew the dough and pour 250 ml of hot water into a bowl with flour, while kneading with a mixer.

3. Step 3:

   

   Add 50 grams of mayonnaise to the dough and continue to knead with a mixer.

4. Step 4:

   

   Then knead the dough well with your hands for about 10 minutes.

5. Step 5:

   

   Knead the dough with your hands until it becomes dense and put it in a bag for 30 minutes.

6. Step 6:

   

   Coarsely chop 500 gr. onion, put it in a bowl and pour boiling water, after which we immediately decant the water through a colander.

7. Step 7:

   

   Prepare minced meat and twist 500 gr. of lamb in a meat grinder, alternating meat with onions for convenience.

8. Step 8:

   

   Add chopped pork fat to the minced meat, cumin, salt, red and black pepper to taste.

10. Step 9:

    

    Add a little meat broth and mix well.

11. Step 10:

    

    Cut off the desired piece from the dough and roll it out with a rolling pin to a flat cake of the desired thickness.

12. Step 11:

    

    Using a suitable lid, we cut out the desired shape for the cheburek.

13. Step 12:

    

    Spread the minced meat evenly on one side of the tortilla, moisten the edges with water and connect the dough by clamping with a fork.

14. Step 13:

    

    Turn on the stove and heat the vegetable oil in a deep frying pan to 180-190 ° C.

15. Step 14:

    

    Make sure that there is no gap left at the joints of the dough and lower two chebureks into boiling oil.

16. Step 15:

    

    Fry the chebureks on both sides until golden brown, for two minutes each. After frying, we remove the pasties on a paper towel so that they absorb excess oil, and then put them on a plate.