Quick doughnuts with milk fried in butter
Composition / ingredients
4
Servings:
Cooking method
Add a teaspoon of sugar to a glass of milk and salt on the tip of a knife.Boil it .
Add a glass of flour , remove from the heat and continue to stir until the dough comes off the walls of the pan.Cool it a little, add 3 eggs (I added 2) and stir thoroughly.
I kneaded the dough with my hands, as it sticks to my hands before baking, I moistened my hands with water.
Took a teaspoon of dough, formed balls and spread them in hot vegetable oil.Fry until a light brown crust appears.
Sprinkle the finished donuts with powdered sugar.If you take the dough with a tablespoon, they will be more in volume (as you like)When baking, they increase in volume.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
