Air rice with water on sunflower oil

Air rice according to a simple homemade recipe! A miracle! Now you don't need to buy airy rice sweets (salties) in the store. Cook yourself at home and season to your liking! This is a basic recipe. Having mastered it, you will be able to cook everything else with your own homemade air rice.

Foster

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 47 % 18 g

Carbohydrates 47 % 18 g

238 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 5 h

Step 1:
Boil the rice. You can boil it in a lot of water and then throw the rice into a colander, or you can boil it in a ratio of 1 to 2 and then loosen it with a fork.
Step 2:
Put the rice in an even layer on a baking sheet and dry it at a temperature of 80 degrees for 1.5-2 hours. It can be dried in a vegetable dryer, or it can be on the table under gauze. As a result, we should get completely dry white rice, in no case golden. It is important.
Step 3:
This is how it looks.
Step 4:
Heat the deep-frying oil and put the rice in it. It gets big almost immediately and pops up.
Step 5:
Transfer the rice onto napkins so that they absorb the oil.
Step 6:
Now prepare for serving - sprinkle with powder, salt, herbs, cinnamon... It depends on your tastes and what kind of holiday you have this evening.