Composition / ingredients
Cooking method
We start not a steep dough. It should be very tender, but not like pancakes. Mix all the ingredients for this (they must be at room temperature).
We put it in a warm place on the rise. We mince and get to work. Cut off a piece of dough, roll it in flour and roll out the sausage. Cut the sausage into small pieces. We grind them in flour and roll them out slightly with a rolling pin. There should be an even number of pieces.We put the filling on the circle.
Cover the top with a second circle and cut it off with a glass. The edges are quite tightly glued together.
The resulting donuts are lowered into a deep saucepan or frying pan with heated oil. And fry until golden brown on both sides (watch the oil temperature: if the oil is too hot, the donuts will burn on the outside, but they will not bake inside). We pull it out and put it on a towel so that the excess oil is removed.
Serve donuts hot, sprinkled with powdered sugar.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
