Chinese dessert - bananas in caramel with sesame seeds

Delicious and easy to prepare dessert. I suggest you try an unusual very delicious Chinese dessert - bananas in caramel. The dessert recipe is simple, fast and it will not be difficult to cook it at home.

History

The author of the recipe

Chinese dessert - bananas in caramel with sesame seeds

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Composition / ingredients

Servings:

Bananas

Vegetable oil (1 tbsp each for batter and caramel, deep fryers)

1.5

Eggs

Starch

Wheat flour

Water (for batter and caramel)

Sugar

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 60 % 32 g

Carbohydrates 36 % 19 g

364 kcal

GI: 16 / 42 / 42

Step-by-step cooking

Cooking time: 25 min

Step 1:
Make a batter by mixing egg, starch, flour, vegetable oil and water. The dough should have a density, like on pancakes.
Step 2:
Peel the bananas and cut them into large pieces.
Step 3:
Heat 1.5 cups of vegetable oil in a frying pan with a thick bottom. Dipping each piece of banana in the batter, immediately lower it into the preheated fryer - cook, turning with a spatula, until golden brown on all sides.
Step 4:
In another pan, cook the caramel by adding sugar and water to the heated vegetable oil. At the lowest heat, boil it to a light yellow color.
Step 5:
Put the fried bananas in the caramel. Turning over with the help of a spatula, cover each piece with caramel.
Step 6:
Sprinkle the finished bananas in sweet caramel with sesame seeds before serving.

Caramelized bananas are an excellent and well—known delicacy, although we are more used to using bananas in raw form.In this way, not only bananas are prepared in China, but also apples, unabi, pumpkin, taro, water chestnuts, rice balls, sweet potatoes (sweet potatoes) and even eggplants.

Bananas should be ripe and large.You can also use slightly overripe ones, then the dessert will turn out much sweeter and more tender, with a richer taste, but then it will be more difficult to cook them so that whole pieces remain.To do this, you will have to make a more liquid batter.Since it is in the process of dipping banana pieces in batter that they break or disintegrate.
In the process of making caramel, the main thing is not to overdo it.Add the fried banana to it while the caramel is still pale light yellow, since it can be digested and while you dip bananas in it, it can completely burn.

Also, if you want sesame to cover all the pieces, then you can add it to bananas and caramel in a frying pan.Caramel only slightly covers the bananas on the outside and so while we put them on the dish, it completely freezes and sesame sticks badly.

It is better to serve them warm, but they also taste good when cooled.
We brew tea or coffee and taste a popular dessert of Asian cuisine.
Bon appetit!