Composition / ingredients
Cooking method
Peel the onion, cut into rings (not too thin, otherwise they will break). Carefully divide each ring.
Pour the milk into a deep vessel, put onion rings in it, add Tabasco sauce (since it is spicy, do not add a lot at once, it is better to measure it accurately and adjust to taste).
Pepper and salt the contents of the container, let it marinate a little, for 10 minutes (make sure that the onion is completely covered with marinade).
Mix flour and red pepper in one container, pour breadcrumbs into the other.
Each onion ring is breaded in flour, then returned to the marinade, dipping, and again breaded from all sides, only already in breadcrumbs.
Fry onion rings in well-heated vegetable oil on both sides.
We spread it on a large dish and help ourselves!
Serve your favorite sauce with onion rings and surprise your friends.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Wheat flour - 325 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Tabasco sauce - 12 kcal/100g
