French fries without fryer
Composition / ingredients
5
Servings:
Cooking method
1. Prepare potatoes, wash, peel. Dry with a paper towel and cut into long strips. Dry it again with napkins.
2. Heat the oil in a saucepan, prepare a dish with a paper towel to dry the potatoes from the oil after frying.
3. Fry potato slices in oil in small portions for 3-4 minutes on medium-high heat. Stirring lightly after loading the next portion of potatoes into the oil.
4. Spread the finished potatoes on napkins to dry.
5. Add salt and mix all the potatoes that are ready and dried from the oil.
Serve with your favorite sauces. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
