Composition / ingredients
Cooking method
1. Put the cottage cheese in a bowl, mash with a fork. Cottage cheese should be dry enough.
2. Break the eggs to the cottage cheese, put salt, cheese, grated on a grater. Mix everything together.
3. Add flour, mix again.
4. Form donuts, try to make them the same size, put them on the work surface. In total, from such a number of dough, they should turn out to be about 20 pcs.
5. Prepare the breading: pour semolina, flour into a bowl, mix.
6. Breaded donuts, forming smooth and dense balls.
7. In a saucepan with a thick bottom, heat the oil.
8. Carefully use a spoon to lower the donuts into the hot oil, cook them for 6-8 minutes. The fire should be slightly less than average. Donuts are beautifully and appetitively browned.
9. Put the finished cheese donuts on a paper towel so that the excess oil is absorbed.
Serve the donuts to the table hot. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
