Composition / ingredients
Cooking method
Prepare the filling: grate the cheese. Garlic is passed through a garlic juicer. Combine the cheese with garlic, add a little mayonnaise to make a thick mass, and mix well. Crab sticks carefully unfold. Put about 1 teaspoon of filling in the middle of the stick, smooth it out, and roll the stick, giving it its original shape.
Prepare beer batter: carefully separate the egg whites from the yolks. Put the proteins in the refrigerator. Place the yolks in a bowl, add salt and grind a little. Pour chilled water and cold beer into the yolks, and beat lightly with a fork or whisk. Gradually adding the sifted flour, knead the dough. The consistency of the dough should turn out like pancakes. Beat the cooled proteins with a mixer into a dense foam and add to the batter. Gently mix the whites with the batter with a spoon, not in circular movements, but from top to bottom.
In a small saucepan, heat the vegetable oil for deep frying (the oil should be so much that it can be completely immersed in a crab stick). Stuffed crab sticks should be carefully put on a fork, dipped in batter and fried until ruddy. Remove the fried crab sticks from the deep fryer with a slotted spoon, and spread on paper napkins to remove excess oil.
You can serve sauce to crab sticks: peel garlic and pass it through a garlic juicer. Wash, dry and chop the greens. Put sour cream in a bowl, add garlic, herbs, lemon juice, salt, freshly ground pepper and mix well. All. You can try.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
