Classic yeast donuts

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   Prepare the sourdough: pour dry yeast, sugar and 2 tablespoons of flour into the warm milk, cover with a towel and leave in a warm place for 35 minutes

3. Step 3:

   

   After the specified time, it is clear that the yeast has started working, the sourdough has come up

4. Step 4:

   

   Beat the egg a little

5. Step 5:

   

   Melt butter

6. Step 6:

   

   Mix the sourdough, flour, egg and butter, knead the dough

7. Step 7:

   

   It turns out to be very light and airy

8. Step 8:

   

   Cover with a towel and leave in a warm place for 1 hour

9. Step 9:

   

   After an hour, our dough came up very well

10. Step 10:

    

    Roll out about 1 cm thick

11. Step 11:

    

    Squeezing out circles

13. Step 12:

    

    We make another hole in the center - I was worried that it would turn out too big, but in the end it turned out well. Cover and let rise for 10-15 minutes

14. Step 13:

    

    Deep fry. Attention - they are fried instantly, literally 1 min. on one side

15. Step 14:

    

    Spread on paper towels to stack excess fat

16. Step 15:

    

    And for decoration we will need a chocolate bar, coconut chips, confectionery sprinkles and powdered sugar

17. Step 16:

    

    And some condensed milk

18. Step 17:

    

    Melt chocolate in the microwave or in a water bath

19. Step 18:

    

    Dip donuts on one side in chocolate

20. Step 19:

    

    That's the beauty

21. Step 20:

    

    And for a change, dip a few doughnuts in condensed milk and decorate with confectionery sprinkles - condensed milk will certainly not harden, but this is not necessary - they will be eaten immediately. Sprinkle some of the donuts with powdered sugar

22. Step 21:

    

    Sprinkle the part with coconut shavings

23. Step 22:

    

    And part of the pastry sprinkle. Have a nice tea party!