Chuck-chuck with hazelnuts

Step-by-step cooking

1. Step 1:

   

   There are not enough nuts in the photo

2. Step 2:

   

   First of all, we need to beat the eggs a little with a whisk. Add a pinch of salt, sugar and vodka (do not worry, because of the small amount of the dish will not be a ban for children and drivers). Mix it up.

3. Step 3:

   

   Then add flour and knead the dough.

4. Step 4:

   

   Now we wrap it in a plastic bag and put it in the refrigerator for half an hour.

5. Step 5:

   

   Next, we roll out our dough into tortillas, you can dry it so that when cutting it does not stick together.

7. Step 6:

   

   Cut into thin strips.

8. Step 7:

   

   Heat the vegetable oil in a deep-frying pan or frying pan (cauldron) and throw it in small portions. When frying, they will increase by 3 times. They fry quickly, literally half a minute.

9. Step 8:

   

   Now we need to prepare the filling. Put honey in a small saucepan, after 2 minutes sugar, stirring all the time

10. Step 9:

    

    And after another 2-3 minutes (as the sugar melts) chopped hazelnuts. Pour honey filling into our chuck chuck, and put it in the form of a slide on a plate Decorate the top with the remaining nuts. Send it to the refrigerator for an hour so that the honey freezes. Bon appetit!