Pasties with minced meat

Step-by-step cooking

1. Step 1:

   

   Boil 120ml. water with salt 3gr. Very quickly brew 50 grams of flour and let cool.

2. Step 2:

   

   Add egg, vegetable oil, milk. Gradually adding flour, knead the dough.

3. Step 3:

   

   If there is not enough flour, you can add more, the dough should not stick to your hands. Cover and let the dough stand for 1 hour. During this time, knead again.

4. Step 4:

   

   While the dough is resting, we make the filling.

5. Step 5:

   

   Finely chop the onion and add to the minced meat, mix with 100ml. water and spices.

7. Step 6:

   

   Divide the dough into pieces and roll out into tortillas 2 mm thick.

8. Step 7:

   

   Put minced meat on one half of the tortilla and cover with the other half.

9. Step 8:

   

   Press down the edges with a fork and roll with a saucer, make sure that the seam is tightly closed.

10. Step 9:

    

    Pour vegetable oil into a deep frying pan and cook over medium heat one at a time, until golden brown, for 4 minutes on each side. Spread the cheburek on a paper towel to drain excess fat. Serve hot. Thank you for watching and reading my recipe. Bye to everyone and bon appetit.