Cottage cheese donuts from cottage cheese in 10 minutes

Delicious, lush, very appetizing donuts. A great addition to tea. Baking doughnuts together with cooking the dough takes half an hour. Soft and very fluffy cottage cheese donuts are great food for you and your loved ones! The culinary recipe of these cottage cheese donuts is very simple and will not require a lot of time from you, but we will give a lot of pleasure to all eaters))

Katerina

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

250

Eggs

Sugar

Baking soda

Vinegar (6%)

Starch

Sour cream

Salt

to taste

Semolina

Flour

Vanillin

Powdered sugar

For deep frying:

Flour (for breading curd balls before deep frying them)

Sunflower oil

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 50 % 29 g

Carbohydrates 34 % 20 g

377 kcal

GI: 5 / 5 / 90

Step-by-step cooking

Cooking time: 40 min

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So, let's start cooking cottage cheese donuts. Cottage cheese for donuts will be rubbed with slaked soda and starch diluted with sour cream. Of course, baking powder can be used instead of soda and starch. I don't use it in principle, because I prefer to use only natural products for cooking for my loved ones. Add sugar, salt, egg (or eggs) and vanilla to the cottage cheese. Then add semolina and flour, mix and roll small balls – our future little donuts :)
Breaded in flour and dipped in boiling oil.
We are waiting for the donuts to turn brown, take them out with a slotted spoon and let the excess oil drain. Sprinkle our cottage cheese donuts with powdered sugar for beauty and enjoy with tea! Bon appetit!!