Composition / ingredients
Cooking method
This is a culinary recipe for a dish that can be used as an appetizer or as a snack. Italian food is always distinguished by its piquancy and unpredictability. This dish is a vivid example of that.
Pour milk into a small saucepan, heat a little and add yeast. Stir and leave for 10-15 minutes.
If you have a food processor or other device for kneading dough, take a bowl from it and put in it wheat and corn flour, half a cup of sugar, egg yolks, butter, vanilla extract and salt. Pour milk with yeast into it. Now the dough needs to be whipped for 5 minutes. The sugar should completely dissolve, and all the sourdough should become homogeneous and lush.
In a separate bowl, beat the egg whites with the rest of the sugar. We need to get a homogeneous mass. When finished, pour this mixture into the brew and mix it again. After that, pour the dough into a separate bowl, cover it with a lid and put it in a warm place for 2 hours so that the dough can rise.
When the dough is ready, we will mold small balls out of it. Prepare a deep fryer or just a saucepan, in which we add the right amount of vegetable oil. In the heated oil, fry the balls in batches of several pieces. A sign of readiness is the golden color of the ball. We put the finished balls on a dish with paper napkins so that the excess oil is absorbed.
Serve this dish hot or warm. Cornmeal balls are ready. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
