Donuts made of yeast dough in chocolate glaze

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to make fluffy doughnuts from yeast dough in dark chocolate glaze, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products for the preparation of chocolate yeast donuts.

2. Step 2:

   

   To prepare sourdough, take a volumetric bowl and pour two hundred and fifty milliliters of milk at room temperature into it, then pour seventy grams of sugar into a bowl with milk and put twenty grams of fresh pressed yeast into it.

3. Step 3:

   

   Put three tablespoons of premium wheat flour in a common bowl and mix all the ingredients well together, then remove the bowl with the sourdough in a warm place for fifteen to twenty minutes to activate the yeast.

4. Step 4:

   

   Take a small bowl and break two chicken eggs into it, then add one teaspoon of vanilla sugar to it and beat the eggs thoroughly until smooth.

5. Step 5:

   

   Pour the cooked egg mass into a bowl with sourdough and mix all the ingredients.

6. Step 6:

   

   Take a fine grater and rub the zest of one lemon, which you then put in a common bowl and mix all the ingredients well together.

7. Step 7:

   

   Take a fine sieve and sift parts of a strand of four hundred grams of premium wheat flour into a bowl with a liquid base, then add one teaspoon of baking powder and one third of a teaspoon of salt to the bowl.

8. Step 8:

   

   Mix all the ingredients in a bowl well together and knead the dough.

10. Step 9:

    

    Continue to knead the dough in a bowl with your hands and add sixty grams of softened butter in the process.

11. Step 10:

    

    Collect the kneaded dough into a lump and lubricate it with a small amount of vegetable oil, then put the dough in a bowl, cover it with a napkin on top and remove it for one hour in a warm place.

12. Step 11:

    

    Lubricate the work surface of the table and hands with a small amount of vegetable oil and spread the dough on it, which is then crushed and collected into a lump, then cover with a bowl on top and let it stand for twenty minutes.

13. Step 12:

    

    After a while, knead the dough and divide it into two parts, then form each of the dough parts and divide into ten blanks, after which roll each blank into a bun and spread them on the table to part.

14. Step 13:

    

    Take a suitable wand and make holes in the koloboks alternately, then expand the holes with your fingers and form donuts, which then spread out on the table and cover with a napkin.

15. Step 14:

    

    Take a suitable frying pan and put it on the stove, then pour three hundred milliliters of vegetable oil into it and heat it well, then deep fry the donuts until they are golden on each side over medium heat of the stove.

16. Step 15:

    

    When the doughnuts cool down a little, dip each of them in turn in a boiled chocolate made from one hundred grams of dark chocolate with one hundred milliliters of cream chocolate glaze, then sprinkle on top to taste with confectionery sprinkles and spread on a plate.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!