Brushwood from liquid dough on milk and vodka

Simple, beautiful and very tasty!! I found these molds, remembered a good old recipe from my grandmother. I decided to try to cook myself, and that's what happened))) The brushwood turns out to be thin, crispy, very tasty and imperceptibly disappearing from the plate))))))Vodka can be replaced with cognac, this is for a special crunch and so that the oil does not soak into the brushwood.When heated, alcohol evaporates. Try it, you won't regret it!! Bon appetit!!

Elena

The author of the recipe

Brushwood from liquid dough with milk and vodka

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Composition / ingredients

Servings:

Milk

0.5

Water (mix with milk)

0.5

Eggs

Sugar

Salt (pinch)

1.5

Vodka

Flour

Vegetable oil (for frying)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 76 % 47 g

Carbohydrates 19 % 12 g

498 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
To prepare firewood, you need these molds.
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Lightly beat the eggs, but not to foam, add sugar, salt, pour in vodka and mix well. Mix the water with milk and pour it to the eggs, add flour and mix thoroughly with a mixer, there should be no lumps left.

Pour the oil into a deep frying pan and heat it over high heat almost to a boil, then reduce the heat. Dip the mold into the oil so that it heats up well for about 3 minutes, then dip it into the dough for a couple of seconds, up to the middle of the mold, so that it sticks to the mold.If the mold is completely immersed in the dough, then the brushwood will not be removed, and we lower it into the oil again.

After a couple of seconds, the brushwood will be removed, fry it until golden brown and remove it from the oil on a paper towel so that it absorbs the remaining oil.While the brushwood is being fried, we keep the mold in oil so that it warms up.)) Put the cooled brushwood on a wide dish and sprinkle with powdered sugar.