Fried doughnuts made of dough with cocoa

Soft and airy donuts, quickly fried in oil. Chocolate donuts are very tasty pastries that can be deep-fried. It is recommended to cool the dough for 1-2 hours. Thanks to this, it will be denser and easier to work with, the dough is not so sticky anymore. Fragrant donuts can be served to the table with a cup of black tea, a glass of milk or lemonade.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Cocoa powder

Chicken eggs

Kefir

150

Sugar

Wheat flour

Baking powder

Salt

0.25

Ground cinnamon

0.5

Vegetable oil

300

Water

Powdered sugar

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 48 % 35 g

Carbohydrates 45 % 33 g

451 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare all the products.
Step 2:
Beat egg with sugar with a whisk.
Step 3:
Melt the butter and add it to the dough along with kefir.
Step 4:
Mix flour with cocoa, salt, cinnamon and baking powder.
Step 5:
Pour the dry mass into the dough and mix.
Step 6:
Knead thick dough with a spoon. It is sticky, put it in the refrigerator for 1 hour to cool.
Step 7:
Roll out the dough into a 1 cm thick layer. Cut out large circles, and small ones in the middle.
Step 8:
Fry donuts in preheated oil on both sides until golden brown.
Step 9:
Put the donuts on a paper napkin.
Step 10:
Add water to powdered sugar and mix until smooth.
Step 11:
Cover the warm donuts with icing sugar and you can serve them to the table. Bon appetit!