Fish in batter

Step-by-step cooking

1. Step 1:

   

   I took a whole fish and cleaned it to the state of fillet.

2. Step 2:

   

   Mix eggs, seasonings, pepper, salt.

3. Step 3:

   

   Mix with a whisk.

4. Step 4:

   

   Add some water.

5. Step 5:

   

   Add flour and mix everything well again with a whisk so that there are no lumps left.

6. Step 6:

   

   Cut the onion.

7. Step 7:

   

   Preheat the pan by adding oil. Sunflower oil can be replaced with olive oil.

8. Step 8:

   

   Dip the fish in the batter.

9. Step 9:

   

   Spread on a well-heated frying pan.

10. Step 10:

    

    All other pieces can be put in a batter.

12. Step 11:

    

    An unforgettable aroma begins to spread through the kitchen.

13. Step 12:

    

    In the next frying pan, we begin to fry the onion.

14. Step 13:

    

    Fry until golden brown and turn over to the other side.

15. Step 14:

    

    When the onion becomes slightly transparent, salt and pepper to taste.

16. Step 15:

    

    Put the finished pieces on a plate.

17. Step 16:

    

    Our onion is almost ready.

18. Step 17:

    

    We sprinkle our fish with the finished onion.

19. Step 18:

    

    And after just a few 30-40 minutes, we have a very tasty dish ready.

20. Step 19:

    

    With love, Hrumka! =)