Cookies Brushwood in the form of roses from egg dough

Simple, affordable and delicious dessert for tea or coffee! A wonderful recipe for making thin and crispy cookies in the form of beautiful roses called "Brushwood", which will pleasantly surprise with its great taste and, without exception, will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 4 g
Fats 72 % 63 g
Carbohydrates 23 % 20 g
636 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    We prepare the necessary products for cooking delicious homemade firewood in the form of beautiful roses.

  2. Step 2:

    Step 2.

    Break two chicken eggs into a deep bowl, pour one quarter of a teaspoon of salt into it and carefully beat all the protein strands until smooth.

  3. Step 3:

    Step 3.

    Sift one hundred and seventy grams of wheat flour into a bowl with egg mass, pour one third of a teaspoon of soda into it and knead the dough of the desired consistency, which is then kneaded well for five minutes.

  4. Step 4:

    Step 4.

    Collect the dough into a ball and put it away for thirty minutes in a cellophane bag.

  5. Step 5:

    Step 5.

    After a while, pour a small amount of flour on the table, then spread the dough and cut it into two identical parts.

  6. Step 6:

    Step 6.

    Knead each part of the dough well.

  7. Step 7:

    Step 7.

    Roll out each part of the dough with a rolling pin to very thin cakes.

  8. Step 8:

    Step 8.

    Cut the cakes with an openwork or ordinary knife into several strips of dough two and a half to three centimeters wide.

  9. Step 9:

    Step 9.

    Pour five hundred milliliters of vegetable oil into a saucepan and heat it well on the stove.

  10. Step 10:

    Step 10.

    Each sliced strip of dough is carefully wound on a fork.

  11. Step 11:

    Step 11.

    Spread the dough strips wrapped on a fork alternately in a saucepan with boiling oil and turning over with the help of a second fork, fry until golden on each side.

  12. Step 12:

    Step 12.

    Spread the dough roses fried in boiling oil on a plate covered with a napkin.

  13. Step 13:

    Step 13.

    Sprinkle the cooked brushwood with powdered sugar on top.

  14. Step 14:

    Step 14.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Simple, affordable and delicious dessert for tea or coffee – thin and crispy brushwood on eggs without vodka! When my family asks me to make a quick treat, I immediately put the dough on the brushwood. Today I want to show the visitors of our video site a recipe for delicious homemade firewood and tell them in detail how to make beautiful roses out of it. The secret lies in the fact that the crispest brushwood is obtained precisely on vodka, so it should be part of the recipe, although in our case we dispensed with it. Now you know how to bake cookies called brushwood. Well, a very simple recipe! Bon appetit to you!

Calorie content of the products possible in the composition of the dish

  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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